Season: Available all year round | Flavor: Hot

Thai Agronomy is a leading exporter of bird eye chili-red from Thailand. It is well known that, Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied tropically are capsaicin and related compounds known as capsaicinods.

Benefits:

Capsaicin, the main bioactive plant compound in chili peppers, has some unique properties. Also, it binds with pain receptors, which are nerve endings that sense pain. Hence, this induces a burning sensation but does not cause any real burning injuries. Furthermore, it also makes these pain receptors insensitive to other forms of pain, such as heartburn caused by acid reflux.

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