Season: All year around | Flavor: Sweet with a bit sour

Rose apples are eaten skin and all. The texture is somewhere between a watermelon and an apple, as is the taste. Rose apples can have a slightly bitter after-taste, but this is rarely unpleasant. There are several varieties of rose apples, with the most common in Thailand having a light green green skin. This variety is available almost year round, while seasonal varieties vary in color from apple red to almost black.

Benefits

Fruits, leaves and bark of Watery Rose Apple fruit has many medicinal uses like fever treatment, detoxify the liver, headaches, digestive issues, diabetes, lower cholesterol, skin conditions and prevention against certain types of cancers .