Season: December to March | Flavor: Sweet & Sour

Tamarind is a tropical fruit which originated from Africa. Later, it was imported to Thailand. There are 2 types of tamarind: sour tamarind and sweet tamarind. Tamarind can be eaten fresh or cooked various menus. Sour taste of tamarind commonly used in Keang Som, Tom Som, Fried Shrimp, Tamarind Sauce while tamarind leaves can be used for Tom Yum, Tom Klong.

Benefits

Moreover, tamarind contains many health benefits such as relieve constipation and contains vitamin C, A and calcium.